One (small) package lemon Jell-O
One tin tomato soup
Add enough water to soup to make 2 cups liquid. Heat and disslove Jell-O. Add one Tablespoon cider vinegar. Let cool. Add:
One cup diced clelery
sliced stuffed olives
one Tablesoon minced onion
Add one can shrimp for a one dish meal.
Chill until firm.
(This was given to me by an aunt nearly 40 years ago and was one of her favorite recipes. Back then you may have found this served at a ladies club luncheon. The shrimp and olives can be happily omitted. )
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