Layered Salad

One head of iceberg lettuce, outer leaves removed, washed in cold water
1 cup of thin sliced celery
1/2 cup chopped green pepper
1/2 cup thin sliced green onions
10 ounces of frozen peas ( do not cook)
one pint of mayonaise, 'Miracle Whip' or other creamy dressing
one teaspoon sugar
6 hard cooked eggs, sliced or chopped
4 ounces grated cheddar cheese
1/4 pound bacon ( fried, drained and crumbled)

In an oblong (9 x 13 - inch) glass baking dish layer each ingredient in the order listed. Chill in refridgerator.

This is a good dish to make the night or day before and makes a nice summer salad.