2 egg whites
1 1/2 cups sugar
5 Tablespoons water
1 1/2 Tablespoons light corn syrup
1 teaspoon vanilla extract
Mix together egg whites, sugar, water, an corn syrup in top of double boiler, beat with rotary beater until completely mixed. Place over rapidly boiling water, beat constantly with rotary beater. Cook 7 minutes or until frosting will stand in peaks. Remove from heat. Add vanilla and beat till thick enouth to spread.
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