Sweet-Sour Cucumber Slices

2 cups of thinly sliced cucumbers ( I like to peel them)
1 cup thinly sliced white onion
1/2 cup cider vinegar
1/4 cup cold water
1/4 cup white (granulated) sugar
1/2 teaspoon salt
a dash of black or white pepper

Mis together the water, vinegar, sugar, salt and pepper. Put cucumbers and onions in a deep, glass bowl. Stir in vinegar mixture. Should cover the cucumber and onion slices. Cover. Put in fridge to chill all day or overnight. Keep refridgerated.

This is a good way to use home grown cucumbers and a nice addition to most meals.